There are some flavour similarities between nutmeg and mace, however they are used in different ways. The mace is peeled away from the nutmeg seed, and each is dried in the sun.

1 tbsp of Mace blade equals about 3g.

COMPLIMENTS

Seafood before grilling and frying

Stock

Sauces for veal and terrines

Fish pies

USED IN

Pickling spice

Ras el hanout

COMBINES WELL WITH

Cloves

Paprika

Pepper