Top of the shop.’ A quintessential Moroccan blend used in tagines, kofte, meat and vegetable dishes. Blend with onions, fresh coriander and good quality stock for the broth in chicken or lamb tagine.

Ingredients: sweet paprika, ginger, cumin, cassia, coriander, turmeric, cardamom, dill, nutmeg, orris root, galangal, fennel, allspice, caraway, red peppercorns, clove, cayenne pepper, mace, bay leaf and saffron.

no onion and garlic