A hot, tangy Ethiopian chilli blend served as a condiment along side meat dishes and injera, but delicious on just about anything!

Ingredients: cumin, arbol chilli, dovme biber, kala namak salt, cardamom, black peppercorns, Kashmiri chilli, sweet paprika, salt, cinnamon, amchur, quandong, liquorice and ginger.

no onion and garlic

contains salt