A spicy Caribbean dry rub for poultry, pork and fish. Mix with dark rum, fresh coriander and lime to use as a wet marinade. Slow cook meat over charcoal for authentic results.

Ingredients: smoked paprika, allspice, brown sugar, thyme, black peppercorns, parsley, ginger, onion, cayenne pepper, liquorice, amchur, garlic, cinnamon, lime peel, nutmeg and Himalayan pink salt.

contains onion, garlic, sugar, salt