Just mix with a little oil for an instant version of Morocco’s hot sauce. Dab a little over grilled meat, or as an accompaniment for cous cous and tagines to add a spicy kick.

Ingredients: sweet paprika, chilli flakes, garlic, pasilla chilli, Kashmiri chilli, cayenne pepper, salt, coriander, cumin, caraway, black peppercorns and spearmint.

no onion

contains garlic and salt