Chimichurri is an Argentinian and Uruguayan sauce or salsa verde. It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar.

Ingredients: isot biber, parsley, garlic, cumin, dovme biber, crushed chilli, lemon peel, red peppercorns, oregano, salt and amchur.

contains garlic and salt