CLEAVER’s Salami salt is a conveniently measured blend of Australian fine sea salt and Curing Salt #2.

Simply add 28g of CLEAVER Salami Salt per kilogram of meat.

Each packet includes enough Salami Salt to make 20kg of salami

For the complete package, order CLEAVER’s Salami Spices here - blended by CLEAVER Salumi Cabinets founder and owner, Dave Cann using the freshest spices for the biggest flavour.

There is seven flavours to choose from to make your salami day run smoothly.