The taste of fresh green Kampot pepper is unparalleled, but it’s difficult to preserve in its fresh state and almost impossible to export.

The team at Kadodé have recently mastered a natural traditional Japanese lacto-fermentation process to preserve the pepper. After a month of fermentation the peppercorns are packed in local Kampot Fleur de Sel (sea salt blossoms) as an additional preservative and flavouring. The fermentation maintains the distinctive texture and aroma of fresh pepper and the salt enhances the flavour and sweetness.

Aroma & Palate

Fermented Green Peppercorns are somewhat like caviar, they pop and bursts when you bite into them. The peppercorns are juicy with a smooth heat and a lovely salty sweet balance. These are unlike any peppercorn you’ve tasted before.

Pepper partners

These highly addictive peppercorns pair well and enhance just about any cuisine, whether added to sauces and jus, sprinkled over pasta and salads or added to meat dishes. They are also enjoyable as a snack on their own paired with a beer.

40g (Sample Pack): $6.00
100g (Bulk Pack): $12.50
200g (Bulk Pack): $23.00
500g (Bulk Pack): $50.00
Gift Jar (60g): $12.00