Chaat Masala Potatoes

Chaat masala is a spice powder mix used in Indian, Bangladeshi and Pakistani cuisine, renowned for its intense tangy and salty flavours.

Ingredients

• 400g small/chat potatoes, halved 2 tbsp ghee

• 1 tsp ground turmeric

• 2 tbsp chaat masala spice

• 1 tsp black mustard seeds

• 1 tsp cumin seeds

• 6 fenugreek seeds

• 1⁄2 tbsp desiccated coconut 1 tbsp sesame seeds

• Fresh coriander, finely chopped

Method

1/ Boil potatoes until soft. Drain and place colander back into pot to steam dry potatoes.

2/ Place potatoes into a bowl and sprinkle with chaat masala and turmeric. Toss to evenly coat.

3/ Heat ghee in a large heavy base frying pan over medium-high heat.

4/ Add mustard seeds, cumin seeds and fenugreek seeds to frying pan and cook until sizzling.

5/ Add potatoes, stir to evenly coat with ghee and cook until lightly crispy.

6/ Remove from heat and stir through coconut, sesame seeds and coriander. Serve hot