Amok Fish Curry

Ingredients

• 400ml good quality coconut milk

• 2 tbsp Spice Oddity amok curry powder

• 25g coconut or palm sugar

• 1 tbsp fish sauce

• 500g white flesh fish, cut into 2cm strips

• Banana leaves or Silverbeet leaves, stalk removed + cut into wide strips

Method

1/ Combine coconut milk, amok curry powder, sugar and fish sauce in a bowl. Stir to dissolve.
2/ Add fish and put aside to marinate for at least 20 minutes.
3/ Line four bowls with banana leaves or silverbeet.
4/ Spoon fish and sauce into bowls.
5/ Place bowls in a steamer inside a wok with boiling water and steam until fish is cooked.
6/ Serve with rice.